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Spicy turnovers stuffed with potatoes and green peas.
Diced boneless, white meat chicken, Tandoori style, and cooked in rich tomato cream sauce.
Boneless chicken, exotic spices, herbs and nuts in a mild cream sauce.
Lamb pieces marinated in vinegar and spices, with potatoes in a spicy tomato and onion sauce.
Vegetable balls cooked in a creamy nut sauce with fresh herbs and spices.
Cumin spiced mushroom and ginger filling in a pastry pyramid.
Unleavened white flour bread baked in our Tandoor.
Round shaped whole wheat bread baked in a clay oven and served piping hot.
Unleavened white flour bread stuffed with chopped fresh garlic and coriander and baked our tandoor.
Unleavened white flour bread stuffed with raisins and almonds, baked in a clay oven.
Cooling rice pudding flavored with cardamon and garnished with pistachios.
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